Viorgon-20 is actually Viorgon-f (Viorgon-phytocomposition), however, historically, it fell into the usual group of Viorgons (without the letter f).
Composition: 1 ml of a sterile solution contains: 0.1 ± 0.01 mg of CaCl2 and a total of 10-7-10-8 mg of a protein-peptide complex isolated from the following plants: ledum, birch, lingonberry, melon, watermelon, cabbage, dandelion , linden, tansy, horsetail, horseradish, garlic, St. John's wort, hellebore.
The physiological effect of Viorgon-20 is associated with the properties of medicinal plants that make up its composition. its property is to additionally activate cellular sources of metabolism, removing uric acid from the body.
Recommendations for use: with gout, metabolic disorders.
Mode of application
Viorgon can be taken by application to the mucous membrane, intranasally: by instilling into the nasal cavity, or sublingually: by ordering under the tongue. In this case, the dosage starts from 3 drops.
Viorgon can be taken orally, diluting in water at the rate of at least 8-10 drops per 100 ml of water. Drink at least 20-30 minutes before eating or 2 hours after.
A positive effect is observed from the use of 3 or more times a day. An overdose of viorgon preparations is excluded, it is allowed to take as many times a day as they will favorably affect the well-being. The addictive effect is also absent.
The interval between the various viorgons is at least 10 minutes.