It is produced on the basis of natural enzymes, honey and medicinal herbs (blueberry leaf and fruits, rosehips, mountain ash, nettle leaf, steel root, wheat seedlings) with the addition of royal jelly.
- beneficial effect on the state of the organ of vision;
- improves microcirculation, normalizes permeability, tone of blood vessels and capillaries, preserves their elasticity;
- has an antioxidant, membrane-protective, restorative, trophic, reparative, anti-inflammatory effect;
- slows down the aging process of the lens and fiber of the eye.
- increased visual acuity;
- reduction of eye fatigue from wearing contact lenses, from working on a computer, with prolonged reading; diseases of the organ of vision;
- prevention of myopia, farsightedness, hemerolopia, cataracts, glaucoma;
- prevention of angiopathies and retinopathies;
- violation of blood microcirculation.
Natural peptides, honey, medicinal herbs (blueberry leaf and fruits, rosehips, mountain ash, nettle leaf, steel root, wheat seedlings), royal jelly.
Blueberry leaf and fruits - have a powerful antioxidant effect, protect the lens and retina, slow down the aging process, improve microcirculation, have capillary and membrane-protective, hemostatic, antispasmodic, anti-inflammatory, anti-sclerotic, anti-allergic effects.
Rose hips - are a multivitamin, have a general strengthening, vitamin-saving, capillary-protective, antioxidant effect.
Rowan fruits - have a multivalent effect on the body: antioxidant, antianemic, capillary, cardio, hepatoprotective, increases the vitality of the body, immunostimulating, regenerating.
Nettle leaf - provides antioxidant, hemostatic, diuretic, blood purifying, antianemic, vitamin-saving, anti-inflammatory.
The root of the stalnik - has anti-inflammatory, capillary-protective, hypotensive.
Wheat sprouts - have vitamin and energy-saving, antioxidant, trophic, reparative effects.
Matochkino milk - has a bactericidal, trophic, capillary-strengthening, regenerative, antioxidant, anti-inflammatory effect.
Individual sensitivity to components.
- 1 1/2 tsp. 20 minutes before meals, drink 1/2 cup of water, 2-3 times a day;
- with increased acidity - after 1.5-2 hours after eating.