Capsules for the liver of the FITOFORTE series tidy your liver, increase energy, increase immunity and have a beneficial effect on the digestive system.
Any abnormalities in the liver immediately lead to abnormalities in certain organs, and, conversely, abnormalities in any of the organs affect the activity of the liver. How much a person is able to resist diseases and infections depends on the state of the liver. The liver helps to remove harmful chemicals from the body and neutralize toxic metabolic products. It secretes bile, which is actively involved in the breakdown of fats into elements that are absorbed by the cells of the body. The liver helps regulate the composition of proteins, process hormones and dissolve fat-soluble toxic substances. When the liver does not work well, the health of the whole organism is at risk. Many everyday ailments are associated with inadequate liver function, including chronic headaches, skin problems, depression, poor blood circulation, chronic fatigue, indigestion, and irritability.
Lecithin is a phospholipid that is vital for every cell of the human body, as it is a component of cell membranes. Lecithin production occurs in the liver. With age, its formation decreases, as a result of which it must be taken additionally.
The main components of lecithin, phosphatidylcholine and inositol are substances necessary for the transmission of nerve impulses. They are also substances that dissolve and burn fat, or, in scientific terms, lipotropic substances. Choline and inositol protect the gallbladder, liver and blood vessels from cholesterol deposits, as they contribute to its circulation in the body without the formation of harmful plaques.
Prolonged use of lecithin slows or stops the formation of cholesterol stones in the gallbladder. Due to its affinity for adipose tissue, lipotropic substances help the natural dissolution of fat and take part in its oxidation, preventing its deposition in the liver. Since our foods tend to contain large amounts of fats, everyone needs lecithin. Also, lecithin normalizes intestinal activity, helps with bloating and constipation.
The action of milk thistle peptides is due to the properties of silymarin, which is a mixture of various flavonoids, the most active of which is silybinin. Stimulates cell metabolism. It activates the synthesis of proteins and phospholipids in the liver cells - hepatocytes, prevents the destruction of cell membranes, which prevents the loss of cell components, prevents the penetration of toxins into the liver cells, improves detoxification function, increases the production of bile.
Artichoke peptides - effective for improving the functional state of the liver, its daily support and protection against various types of intoxications. The biological activity of artichoke, as well as the choleretic and hepatoprotective action of its extracts, is mainly due to the presence of polyphenolic derivatives of cynarin, chlorogenic and caffeic acids. Due to the complex of these compounds, artichoke extract: stimulates the secretion of bile; has a detoxifying effect for the liver; promotes the release of toxins from the body (including alkaloids, salts of heavy metals and other hepatotoxic substances).
The ascorbic acid, carotene, vitamins B1 and B2 contained in the artichoke, as well as inulin, contribute to the normalization of metabolism in the body. Of particular note is the positive effect of artichoke on lipid metabolism, due to which artichoke extract is simply necessary to: improve digestion, especially when taking a significant amount of carbohydrates and fatty foods; normalization of biochemical processes in liver cells; improve cholesterol metabolism, which prevents sclerotic vascular lesions.
Artichoke peptides is also recommended for the prevention and treatment of diseases of the gastrointestinal tract. It activates the intestines and helps eliminate constipation. These properties allow the use of “Capsules for the liver” as an additional tool for feeding overweight people.
Pumpkin seed peptides has hepatoprotective and mild choleretic effects, membrane-stabilizing properties - prevents damage to hepatocytes and accelerates their recovery; reduces inflammation, slows the development of connective tissue and accelerates the regeneration of the parenchyma of the damaged liver; improves the functional state of the biliary tract and gall bladder; normalizes the chemical composition of bile, reduces the risk of developing gallstone disease and favorably affects its course; restores bowel and liver function.
The extract from calamus rhizome has a bactericidal, anti-inflammatory, analgesic and sedative effect. The bitter glycoside acorin contained in the rhizome favorably affects the tone of the gallbladder, increasing bile secretion; enhances diuresis, normalizes the separation of gastric juice.
- promotes the formation of bile;
- restores damaged liver cells and promotes the synthesis of new ones;
- cleanses the liver, promotes the digestion of fats;
- reduces toxic effects on the liver;
- lowers blood cholesterol;
- promotes digestion, normalizes intestinal activity;
- prevention of diabetes, gout, cellulitis;
- contributes to weight loss;
- prevents premature aging of the body;
- Stimulates immune defense, activating cell metabolism.
- as an additional source of phospholipids and micronutrients in the diet;
- as an additional tool for feeding overweight people;
- for the prevention and complex treatment of diseases of the liver, gall bladder and biliary tract (hepatitis of various etiologies, cirrhosis, fatty liver, toxic liver damage (alcohol, drugs, industrial poisons), cholecystitis, cholangitis, biliary dyskinesia, cholestasis, gallstone disease and etc).
Lecithin, peptides of milk thistle, artichoke, pumpkin, calamus swamp.
Individual sensitivity to components.
1 capsule 3 times a day with meals.